酸辣米線、竹笙雞肉米線
雞腿肉 140g Chicken Thigh
糖 ¼tsp Sugar
鹽 1/16tsp Salt
胡椒粉 1/4tsp Ground White Pepper
油 適量 Cooking Oil
紹興酒 1tsp Shaoxing Wine
粟粉 1/4tsp Corn Starch
米線 100g Rice Vermicelli
竹笙 3g Bamboo Fungus
韮菜 10g Chinese Chives
芽菜 30g Bean Sprouts
豬骨湯 200g Pork Bone Broth
水 300g Water
腐皮 10g Todu Skin
辣椒 ½ Chilli
白醋 1tbsp Vinegar
鹽 3g Salt
糖 3g Sugar
雞粉 1/2 tsp
淡奶 1tsp
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