慢煮猪肋骨
材料
猪肋骨 1整排(切开两件) （建议用美国猪肋骨，巴西肉太薄，不好吃！）
[US pork ribs – 1 whole racks cut into 2 pcs]
腌料
芫茜籽(磨碎) 1大匙 [Coriander seed(grinding) 1tbsp]
小茴香(磨碎) 1大匙 [Cumin(grinding) 1tbsp]
盐 30g [Salt 30g]
烟熏红椒粉30g [Smoked Paprika 30g]
黑糖 45g [Dark Brown Sugar 45g]
杂香草 1大匙 [All Purpose Herb Seasoning 1tbsp]
黑椒粉 1大匙 [Black Pepper Powder 1tbsp]
酱料
洋葱 1个 [Onion 1]
蒜头 4粒 [Garlic 4 pieces]
苹果 1个 [Apple 1]
茄汁 4大匙 [Ketchup 4 tbsp]
喼汁 1大匙 [Worcestershire sauce 1tbsp]
叉烧酱 4大匙 [Char siu sauce(Chinese BBQ sauce) 4tbsp]
糖 2大匙 [Sugar 3 tbsp]
苹果醋 1大匙 [Apple Vinegar 1tbsp]
红酒 200ml [Red Wine 200ml]
以下YouTube视频示范：
（责任编辑：张信燕）
本文网址: https://www.ntdtv.com/gb/2019/10/05/a102679533.html